Azoxystrobin is fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity. Controls the following pathogens at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. And Cladosporium carpophilum on peach; Pythium spp. And Rhizoctonia solani on turf; Mycosphaerella spp. On banana; Cladosporium caryigenum on pecan; Elsino? Fawcettii, Colletotrichum spp. And Guignardia citricarpa on citrus; Colletotrichum spp. And Hemileia vastatrix on coffee.